Tofu Cream with No Draining Needed

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Tofu Cream with No Draining Needed. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tofu Cream with No Draining Needed is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Tofu Cream with No Draining Needed is something which I've loved my whole life.

Many things affect the quality of taste from Tofu Cream with No Draining Needed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Cream with No Draining Needed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Tofu Cream with No Draining Needed using 4 ingredients and 17 steps. Here is how you can achieve it.

When my child's allergic reactions were very bad, I made this using easy-to-obtain ingredients while referring to a book on macrobiotics.

You can use this cream as is on scones or pancakes. There are ready-made soy milk whips available, but this is richer. You can mix this with ready-made whips, or use this for decoration and the ready-made kind inside cakes, which gives a nice contrast in tastes. Recipe by Soraten mama

Ingredients and spices that need to be Take to make Tofu Cream with No Draining Needed:

1. 1 block Firm tofu
2. 30 grams Puffed rice
3. 3 tbsp Maple syrup (or use honey or jam)
4. 1 Vanilla extract

Instructions to make to make Tofu Cream with No Draining Needed

1. Process the ponsen in a food processor into a fine powder and transfer to a plate.
2. Blend firm tofu and maple syrup in the food processor, add the powdered ponsen and continue blending until it's smooth and creamy.
3. You can use this cream for decorating. The amount of ponsen is just approximate. Add enough so that the cream is the taste and consistency you want.
4. You can make this with silken tofu too, but the cream will be very soft. If you want to use the cream for decorating, I recommend firm tofu. If you use soft silken tofu, you can use a stick blender.
5. One person who tried this recipe, "michico358," used this cream in a fantastic-looking cake featuring Anpanman.
6. User "Rinrin Tiffany" used it in a beautiful tart.
7. User "hawaisunny" used it as a topping for"Matcha Kanten Jelly"
   
   https://cookpad.com/us/recipes/145134-green-tea-kanten
8. The recipes below are cookie recipes for people with dairy and egg allergies.
9. "Fragrant! Maple Cookies"
   
   https://cookpad.com/us/recipes/144854-flavorful-maple-syrup-cookies
10. "Cocoa and Okara Cookies"
11. "Sweet Potato and Sesame Crispy Cookies"
    
    https://cookpad.com/us/recipes/154153-crispy-sweet-potato-and-sesame-seed-cookies
12. "The Meeting of Oatmeal and Coconut ☆ Cookie"
13. "Toasted Barley Flour Cookies"
    
    https://cookpad.com/us/recipes/152988-barley-flour-cookies
14. "Caramel Nuts and Okara Cookies"
    
    https://cookpad.com/us/recipes/152622-okara-cookies-with-caramelized-nuts
15. The okara (the leftover fiber from soy beans after extracting soy milk) scones below use margarine instead of butter to make them dairy-free.
16. "Easy Okara Scones ☆ Low Calorie!!"
    
    https://cookpad.com/us/recipes/149695-easy-low-cal-okara-scones
17. "Okara and Kabocha Squash Scones"
    
    https://cookpad.com/us/recipes/145408-okara-soy-pulp-and-kabocha-squash-scones

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Tofu Cream with No Draining Needed. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!