Vegan Gluten Free Cookies

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Vegan Gluten Free Cookies. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Vegan Gluten Free Cookies is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Vegan Gluten Free Cookies is something which I have loved my whole life.

Many things affect the quality of taste from Vegan Gluten Free Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Gluten Free Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Gluten Free Cookies is 15-18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Gluten Free Cookies estimated approx 15 Minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Vegan Gluten Free Cookies using 6 ingredients and 8 steps. Here is how you can achieve it.

#vegan
Vegan n gluten free chocolate cookies. Yummy cookies when Melts in your mouth you will find its taste awesome.

Ingredients and spices that need to be Make ready to make Vegan Gluten Free Cookies:

1. 1/2 Cup Vegetable margarine
2. 50 g compote of banana
3. 2/3 Cup Brown sugar
4. 1 teaspoon yeast gluten-free
5. 1 1/4 Cup Rice flour
6. 2 tbsp chocolate chips

Steps to make to make Vegan Gluten Free Cookies

1. Preheat your oven to 180 ° C.
2. In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated.
3. Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste.
4. Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips.
5. Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour.
6. Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick.
7. Bake for 14 minutes at 180 ° C.The cookies brown very slightly.
8. Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden.

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So that is going to wrap this up with this exceptional food How to Make Ultimate Vegan Gluten Free Cookies. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!