Beetroot & Azuki Rice

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Beetroot & Azuki Rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beetroot & Azuki Rice is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Beetroot & Azuki Rice is something that I have loved my whole life.

Many things affect the quality of taste from Beetroot & Azuki Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot & Azuki Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot & Azuki Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Beetroot & Azuki Rice using 8 ingredients and 5 steps. Here is how you can achieve it.

‘Sekihan’ is steamed short grain glutinous rice cooked with Azuki (Red Beans). It is traditionally prepared to celebrate special occasions in Japan, because of its red colour which is symbolic of happiness. On the other day, I realised that I knew one vegetable that could make absolutely everything RED. That is Beetroot, which is not a common vegetable in Japan.

I tried to cook ‘Sekihan’ with Beetroot. It didn’t turn as red as I expected, but it gradually became very red as it cooled down. Beetroot tastes so sweet in this ‘Beetroot& Azuki Rice’, which can be a great side dish for any main dish.

Ingredients and spices that need to be Prepare to make Beetroot & Azuki Rice:

1. 1 cup (*180ml cup) Glutinous Rice *short grain preferred
2. 1 cup (*180ml cup) Short Grain Rice
3. *Note: You can use Non-glutinous Rice only
4. 1/4 cup Azuki (Red Beans)
5. 500 ml Water
6. 3/4 teaspoon Salt
7. 1 Beetroot *cut into 1cm cubes
8. Toasted Sesame Seeds *optional

Instructions to make to make Beetroot & Azuki Rice

1. Place washed Azuki (Red Beans) and Water in a large saucepan and cook for about 30 minutes until beans are just cooked but still firm.
2. When beans are cooked, drain and save the liquid, which will be used to cook rice.
3. Wash Rice and drain. Place in the rice cooker’s inner pot, add cooled red liquid up to the 2-cups-marking. Place cooked Azuki and Beetroot pieces on the rice evenly, but Do Not stir. Sprinkle with Salt.
4. Press the Cook/Start button. When the rice is cooked, let it steamed for 10 minutes, then gently toss to mix.
5. Sprinkle with some Toasted Sesame Seeds and enjoy.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Beetroot & Azuki Rice. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!