Beetroot halwa with Beetroot shrikhand

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Beetroot halwa with Beetroot shrikhand. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beetroot halwa with Beetroot shrikhand is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Beetroot halwa with Beetroot shrikhand is something that I have loved my entire life.

Many things affect the quality of taste from Beetroot halwa with Beetroot shrikhand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot halwa with Beetroot shrikhand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot halwa with Beetroot shrikhand is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot halwa with Beetroot shrikhand estimated approx 1hrs.

To begin with this recipe, we must prepare a few components. You can have Beetroot halwa with Beetroot shrikhand using 17 ingredients and 15 steps. Here is how you cook that.

I got the idea of Beetroot shrikhand by chef Vineet Bhatia cauliflower shrikhand.

Ingredients and spices that need to be Prepare to make Beetroot halwa with Beetroot shrikhand:

1. Halwa
2. 500 gm beetroot
3. 1 litre milk
4. 2 tbsp sugar
5. 3 tbsp milkmaid
6. 1 tsp Green cardamom powder
7. 1/2 tsp Fennel seeds powder
8. 8-10 Almonds
9. 8-10 Cashew nuts
10. 6-8 Raisins
11. 3 tbsp Butter/Ghee
12. Shrikhand
13. 2 cup Hung curd
14. 3-4 tbsp Powdered sugar
15. 1/2 tsp Green cardamom powder
16. 1-2 drop Vanilla essence
17. 2-3 tsp Beetroot juice

Instructions to make to make Beetroot halwa with Beetroot shrikhand

1. Beetroot Halwa:-
2. On a medium flame, cook the beetroot for 5-6 min. So that the beetroot is slightly cooked and become soft.
3. Now add milk,bring the whole mixture to a boil and then simmer.Keep on stirring at intervals.
4. The grated beetroots will cook in the milk and the milk will start to reduce and evaporate.
5. When the milk has 75% to 80% reduced, add rest of ghee, sugar and milkmaid to the halwa mixture.
   well and continue to simmer and cook on a low flame.
6. Towards the end, add the cashews, almond, cardamom powder and raisins (if using) and simmer till all the milk is evaporated.
7. Your beetroot halwa is ready.
8. Beetroot Shrikhand:-
9. Take the hung curd in a bowl.
10. Using a whisker whisk the curd till smooth consistency
11. Add powdered sugar. Lightly stir with a spatula or spoon.
12. Add green cardamom powder and vanilla essence to the shrikhand mixture and mix well.
13. Add beetroot juice and mix so that you can get a beautiful colours of shrikhand.
14. Your beetroot shrikhand is ready.
15. Serve the halwa with shrikhand.

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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Beetroot halwa with Beetroot shrikhand. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!