Beetroot Halwa

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Beetroot Halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Beetroot Halwa is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Beetroot Halwa is something which I have loved my entire life.

Many things affect the quality of taste from Beetroot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Halwa estimated approx 30mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Beetroot Halwa using 8 ingredients and 6 steps. Here is how you cook it.

Beetroot Halwa

Ingredients and spices that need to be Take to make Beetroot Halwa:

1. 2 Beetroot
2. 1 cup milk
3. 1 cup sugar
4. as needed Cashew
5. As needed Raisins
6. 1/2 cup Ghee
7. pinch Salt
8. 1/2 tsp Elaichi (cardamom)powder

Instructions to make to make Beetroot Halwa

1. Grate the Beetroot using a grater and keep aside
2. In a pan, add some ghee once the ghee is heated add cashew, raisins. Fry them and keep aside.
3. Then add the Beetroot in the same pan and sauté them till it’s cooked, once cooked add milk to cook further.
4. Then add sugar to the cooked beetroot after the milk is absorbed.It will turn watery but no worries. At this stage add a pinch of salt.
5. The Beetroot in the pan starts to thicken and the ghee comes out. At this stage add the fried cashews, raisins and elaichi powder.
6. Switch of the pan.. serve hot or chill.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Speedy Beetroot Halwa. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!