Beetroot Kalakand

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Beetroot Kalakand. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Beetroot Kalakand is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Beetroot Kalakand is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Beetroot Kalakand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Kalakand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Kalakand is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Kalakand estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can have Beetroot Kalakand using 8 ingredients and 7 steps. Here is how you cook it.

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Kalakand is basically a sweet of Rajasthan , though it's also very famous in North India too. It's taste and texture is grainy like burfi. I have added beetroot in it and made it healthier.
Key ingredients of this sweet is milk, paneer,and khoya (evoporated milk solids ). So it's a protein rich and in addition iron rich beet root also are in it.
Sometime kids and elders dislikes beet root, in spite of it's nutrients and health benefits. In this way, we can convince them to having beet root.

Ingredients and spices that need to be Get to make Beetroot Kalakand:

1. 2 cup grated beet root
2. 1 cup evaporated milk solids (khoya) (crumbled)
3. 1 cup fresh paneer (crumbled)
4. 1 cup milk
5. 1 cup sugar
6. 3 tbsp ghee
7. 1/2 tsp cardamom powder
8. Golden virkh (edible foil) & dry fruits for garnish

Steps to make to make Beetroot Kalakand

1. Heat nonstick pan and add ghee, once ghee melts, add grated beet root and saute it for 2-3 minutes.
2. Now add milk and turn the flame on medium and let it cook for about 5-7 minutes.
3. Then add sugar, khoya, paneer and mix well.
4. Cook till all the water of sugar is evaporated and ghee separates. Now you can see, Kalakand will leave sides of the pan. It is near to cook.
5. After a couple of minutes, turn off the heat. Add cardamom powder and mix well.
6. Now in a greased tray or plate, transfer it, spread it and flatten top surface with spatula. Keep it in the refrigerator for 5-6 hours or over night.
7. Once set, garnish it with golden foil and dry fruits and cut it into desired size pieces. Enjoy and relish.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Beetroot Kalakand. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!