Beetroot paratha

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Beetroot paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot paratha is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Beetroot paratha is something which I've loved my whole life.

Many things affect the quality of taste from Beetroot paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot paratha estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Beetroot paratha using 16 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Beetroot paratha:

1. 2 cup Beetroot
2. 1cup Onion
3. 2 tsp Green chilli paste
4. 1 tsp Ginger garlic paste
5. 2 tsp Oil
6. 1 tsp Cumin seeds
7. 1 tsp Mustard seed
8. 1 tsp Sugar
9. 1 tsp Lemon juice
10. 1 tsp Hing(asafoetida)
11. 1 tsp Cumin coriander powder
12. 1 1/2 cup Wheat flour
13. 1 tsp Salt
14. 1 1/2 tsp Oil
15. As needed Water
16. As needed Ghee for serving

Instructions to make to make Beetroot paratha

1. Take a container add wheat flour salt oil mix it well add water as required after that mix it well & make soft dough apply oil for it and keep it for 10min. Take a container grate a beetroot, chop onion.
2. Take a pan add oil heat it add mustard seeds,Cumin seeds,hing, green chillies,ginger garlic paste, onions fry it well add grated beetroot, turmeric powder, salt, Cumin coriander powder, sugar,lemon juice mix it well fry it nicely.
3. After that next step take a pan heat it & take a dough make a bowl/peda fill it staffing and close it make a parath fry it well by both side. Apply ghee on it.Serve it hot with tomato ketchup.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Beetroot paratha. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!