Beetroot soup

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Beetroot soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beetroot soup is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Beetroot soup is something which I have loved my whole life.

Many things affect the quality of taste from Beetroot soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot soup estimated approx 1h.

To begin with this particular recipe, we have to prepare a few components. You can cook Beetroot soup using 12 ingredients and 7 steps. Here is how you can achieve it.

Inspired by Ukrainian barshch, quite popular in Poland as well. However this is blended hence wonderfully smooth and easy- going version. Sweet beetroots flavour balanced with vinegar is just a perfect combination.

Ingredients and spices that need to be Take to make Beetroot soup:

1. 3 big beetroots
2. 1 carrot
3. 1 parsnip
4. 1/4 celeriac
5. 1/2 leek
6. 2 bay leaves
7. Few stems of parsley
8. 3 garlic cloves
9. 1 tbsp olive oil
10. 3/4 l water
11. Salt, pepper, cider vinegar
12. For serving: crème fraiche, parsley, roasted sunflower seeds

Steps to make to make Beetroot soup

1. Wash and peel all vegetables
2. Chop vegetables, wrap herbs in a cotton to make a bundle
3. Heat the oil in a pot and fry chopped leek and garlic for 2-3 min
4. Add all vegetables and the water and cook until soft
5. Take out bundle of herbs and blend the soup
6. Add salt pepper and vinegar to your taste
7. Serve with roasted sunflower seeds, crème fraiche and chopped parsley

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This isn't a full guide to quick and easy lunch dishes yet its great food for thought. Hopefully this will certainly obtain your creative juices moving so you can prepare tasty dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up with this special food Simple Way to Make Homemade Beetroot soup. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!