Palak & Beetroot Puris

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Palak & Beetroot Puris. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palak & Beetroot Puris is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Palak & Beetroot Puris is something that I've loved my entire life.

Many things affect the quality of taste from Palak & Beetroot Puris, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak & Beetroot Puris delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak & Beetroot Puris is serves 1 ech.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak & Beetroot Puris estimated approx 1 hour nearly.

To begin with this recipe, we have to first prepare a few components. You can have Palak & Beetroot Puris using 6 ingredients and 5 steps. Here is how you cook that.

#goldenapron3
#week8
Puzzle ingredient : PURI

Ingredients and spices that need to be Prepare to make Palak & Beetroot Puris:

1. For palak puris & beetroot puris-
2. Few palak strands
3. 1 cup maida for palak
4. 1 cup Maida for beetroot
5. 1 medium size beetroot
6. As per taste Salt

Instructions to make to make Palak & Beetroot Puris

1. For palak dough: Blanch the palak & let it cool down. Then grind them in a mixture, add a pinch of salt & make a dough out of it.
2. Do not add water. Only add the palak puree to knead the dough.
3. For beetroot puris : Cut the beetroot into pieces & blend them in a mixture, strain the juice with the help of muslin cloth.
4. Now use the juice to knead the dough as usual. You can serve them with any sabzi of your choice.
5. Note: To make batter puris rest both the dough for half and hour and then roll them out while resting, cover them with a damp cloth.

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So that's going to wrap this up with this special food Easiest Way to Prepare Homemade Palak & Beetroot Puris. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!